Get Energized with Malic Acid & Magnesium*
- Promotes energy and comforts muscles*
- Twice the strength, ultimate convenience*
- Help enhance stamina and endurance*
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Research-Supported Benefits:
Supports Energy Levels. Malic acid is a naturally occurring chemical found in foods, like apples and pears, that is used and synthesized in the mitochondria (our cells’ energy hub) as part of the Krebs cycle. Malic acid allows the body to make ATP (energy) more efficiently, even under low oxygen or hypoxic conditions. Magnesium also activates ATP production. (1)
Supports Muscle Relaxation and Comfort. Magnesium helps to relax muscles, and malic acid may help ease discomfort related to muscle and tissue hypoxia. People with musculoskeletal pain tend to have decreased oxygen levels in their muscles, also known as muscle hypoxia. Research has shown that people with musculoskeletal pain who took 300-600 mg of magnesium and 1,200-2,400 mg of malic acid for four to eight weeks experienced significant improvements in muscle pain-related symptoms in as little as 48 hours. (2)
Supports Healthy Mood. Magnesium is involved in the production of serotonin and many critical functions within the central nervous system, which can help to support a healthy mood. (3)
References:
1. Qiang F. Effect of Malate-oligosaccharide Solution on Antioxidant Capacity of Endurance Athletes. Open Biomed Eng J. 2015;9:326-329. Published 2015 Oct 19. doi:10.2174/1874120701509010326
2. Russell IJ, Michalek JE, Flechas JD, Abraham GE. Treatment with Super Malic: a randomized, double-blind, placebo-controlled, crossover pilot study. J Rheumatol. 1995;22(5):953-958. PMID: 8587088
3. Botturi A, Ciappolino V, Delvecchio G, Boscutti A, Viscardi B, Brambilla P. The Role and the Effect of Magnesium in Mental Disorders: A Systematic Review. Nutrients. 2020;12(6):1661. Published 2020 Jun 3. doi:10.3390/nu12061661
4. Al Alawi AM, Majoni SW, Falhammar H. Magnesium and Human Health: Perspectives and Research Directions. Int J Endocrinol. 2018;2018:9041694. Published 2018 Apr 16. doi:10.1155/2018/9041694